• Grade: Commercial
• Process: Dry Process
• Acidity: Low Acidity
• Harvest Date: September-April

Ugandan 15

commercial quality coffee beans will give you the perfect taste with low acidity, Earthy and Woody notes with hints of chocolatey when roasted on Medium - Medium to Dark Roast. Uganda 15 stands out with its flavor when brewed in Espresso orTurkish methods, and will surely give the best expected flavor with its Full body. All green coffee beans are packed in 60kg jute bags, with the option of GrainPro plastic liners inside to ensure moisture protection and preserve freshness during transit. Bags can be labeled and marked according to customer specifications, including origin, grade, crop year, and buyer branding.

Amela’s Commitment to Coffee Excellence

Amela’s team followed up the full process of the coffee bean from the plant, we believe the best results come from accuracy in planting and sorting. When choosing a wet process for coffee beans, the sensory note gets lighter and the acidity brighter.

• Collaborating closely with farmers to ensure optimal harvesting practices and cherry selection
• Utilizing modern machinery to deliver high-quality, defect-free coffee beans
• Exporting globally with an advanced tracking system for full supply chain transparency